We had a great time at the St. Patrick’s Day dinner and social. Music was good and we even had a bagpiper. Three lovely ladies joined us from Raleigh to share in the festivities and dance for us. Their costumes were simply beautiful.
The Keeling and Pilarski families were in the kitchen to provide a traditional meal of corned beef and cabbage. Peter O’Grady served as Master of Ceremonies to introduce the guests and entertainment. Many other brother Knights assisted with serving beverages, food and busing.